Sweet potato rice

• 300g rice
• 180g sweet potato“satsuma-imo”
• 400ml water
• 1 tbsp sake
• 1 tsp salt

YIELD:
Serves 2

TOTAL TIME:
30  minutes

COST:
low

DIFFICULTY：
★☆☆☆☆

1 Wash the rice, raise it in a colander and leave it for 10 minutes.

2 Cut well-washed sweet potatoes into 1-1.5 cm squares.
　Since sweet potatoes have a scum, soak them in water for about 10 minutes and drain them.
　＊Sweet potatoes are hard, so smaller ones are easier to cut♪
　＊The thin potatoes have a beautiful contrast with purple skins visible from every section.

3 Add sake and salt to stove and stir well. Put the sweet potatoes in and lay them flat, cover and put on medium heat.

4 When boiled, Bring to low heat and cook for 7 minutes.
　After 7 minutes, turn off the heat and steam for 10 minutes.

5 Open the lid, remove the core, add butter (10g) and mix thoroughly to complete!