~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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In Japan, “Sushi” is synonymous with feast!
It’s a very luxurious cuisine what you can enjoy fresh sashimi.

Above all, the charm of Temari sushi is that the appearance is cute!
Round shape. Colorful sashimi. Tiny tiny accents such as shiso flowers and lemons.
At first glance, the charm of Temari sushi is that you will be drawn into that worldview.

This time, we prepared 12 kinds of ingredients for Temari sushi.
We were particular about “color of ingredients” and “amount of vinegared rice”!

First of all, after thinking about ingredients of popular sashimi (tuna, salmon, sea urchin, etc…), we added the other sashimi, vegetables and toppings to adjust the colors.

How can I make this cuisine more brilliant?
Can each one play a title role?
Red, yellow, white, orange, green…
It’s twelve “Temari” that I think while checking the overall balance so that it will not serve as a foil to other sushi.

And another point is the amount of rice per piece!
The amount of rice is 1 tablespoon.
The bite size is the point that it is easy to eat and looks cute!

There is attachment to each one, and I will introduce what I think is delicious.
We hope that many people will like it, as many as possible!

If it’s difficult to prepare 12 items at a time, you can choose 6 or 3 items to suit your mood!
You can easily make it and the table will be gorgeous.
It’s fun to make any combination of ingredients.

It’s a good idea for the whole family to wrap the ingredients.
By all means, how about Temari sushi on your holiday table?

And in this blog, we will introduce ”Temari sushi” recipes in 3 parts.
Please check it out!!

☟the 2nd vol
 https://en.mimi-s-kitchen.com/temarisushi02/
☟the last vol
 https://en.mimi-s-kitchen.com/temarisushi03/

Ingredients

How to cook vinegared rice(sushi rice)
– Rice(225g)
– Water(300ml)
– Vinegar(2 tbsp)
– Sugar(2 tbsp)
– Salt(1 tsp)

01.Red and white sushi with scallop and fryingfish roes
– Scallop
– Radish
– Fryingfish roes

02. Purple sushi with red shiso leaf and squid
– Red shiso leaf rice
 - Vinegared rice(200g)
 - Red shiso leaf powder(1 tsp)
 - White sesame(1 tsp)
 - Sesame oil(1 tsp)
– Squid
– Bubu Arare(Tiny rice cracker)
– Spike

03.Kohada marinated in vinegar sushi with dill
– Kohada marinated in vinegar
– Dill
– Spike

04.Layered sushi with shrimp and princess cucumber
– Shrimp
– Princess cucumber
– Fryingfish roes

YIELD:
Serves 2

TOTAL TIME:
60  minutes

COST:
high

DIFFICULTY:
★★☆☆☆

Directions

How to cook vinegared rice(sushi rice)
 - Rice(225g)
 - Water(300ml)
 - Vinegar(2 tbsp)
 - Sugar(2 tbsp)
 - Salt(1 tsp)

 1)First, cook the rice.
 2)Next, make vinegar mix.
 3)After the rice is cooked, add the vinegar mix to the rice.
 4)Stir rice well.

1 Red and white sushi with scallop and fryingfish roes
– Scallop *cut in half
– Radish *slice and cut in half
– Fryingfish roes *a little

2 Purple sushi with red shiso leaf and squid
– Red shiso leaf rice *Mix well below:
 - Vinegared rice(200g)
 - Red shiso leaf powder(1 tsp)
 - White sesame(1 tsp)
 - Sesame oil(1 tsp)
– Squid *slice
– Bubu Arare(Tiny rice cracker)
– Spike *a little

3 Kohada marinated in vinegar sushi with dill
– Kohada marinated in vinegar *Cut into bite size
– Dill *a little
– Spike *a little

4 Layered sushi with shrimp and princess cucumber
– Shrimp *boil and slice in half
– Princess cucumber *slice
– Fryingfish roes *a little
*Roll the cucumbers along the shrimp for a nice finish♪

5Click here for Temari Sushi recipes~the second volume~
 https://en.mimi-s-kitchen.com/temarisushi02/

912 Click here for Temari Sushi recipes~the last volume~
 https://en.mimi-s-kitchen.com/temarisushi03/

 
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