This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Winter melon is a versatile ingredient that
suits any dish because it has a light taste.
The winter melon simmered slowly
until it becomes transparent
is juicy enough to melt.
Stir fry until slightly brown and please enjoy the taste―
☟Click here for “soup with winter melon and bacon” recipes☟
https://en.mimi-s-kitchen.com/winter-melon-soup/
