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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
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2020.08.17
Cod meuniere ～with Japanese style saffron sauce

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578
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Miso based fish tartar

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223
2020.05.26
【Colorful and easy!】How to make miso pork stir fry with eggplant

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2020.04.17
【Make with new potatoes】A little moisture and crispy♪ How to make french fries

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2020.09.26
Stir-fried shrimp with chili sauce

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2021.11.30
Tom yum goong

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2020.04.20
【Plenty of cabbage♪】3 tips to finish plump! How to make savory Japanese-style pancake “Okonomiyaki”

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2020.03.24
【Mother’s taste】Fresh♪How to make deep fried shrimp

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2020.03.12
Welcome to MIMI ’S KITCHEN! !

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2020.08.10
【Table setting】Hospitality of “the Midsummer Day of the Ox”

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2020.03.22
Sauteed burdock roots/Kinpira Gobo

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2020.09.20
Soy pulp croquette

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2021.11.28
Pad Thai

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2022.04.30
Nature Thailand② ～ serene skies and a bright blue sea

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2020.09.13
Cod meuniere ～with Japanese style saffron sauce

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2020.09.14
Grilled chicken meatballs

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2020.11.17
Simple meal

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2020.05.12
TERIYAKI Chicken

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2020.04.14
Japanese Simmered Chicken and Vegetables/Chikuzen-ni

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2020.06.09
Cream of edamame soup

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Khanom krok

Khanom krok

2022.03.21

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This is a standard sweet in Thailand, “Khanom krok”
Coconut sweetness and chewy texture is amazing!
It’s arranged in a cute way like the Japanese “Takoyaki”.
You can add any ingredients you like.
Serve it in a stylish way.
Please have a wonderful afternoon☆

☟Click here for “khanom krok” recipes☟
https://en.mimi-s-kitchen.com/khanomkrok/

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