Soy pulp croquette

Soy pulp is Japanese “mother’s taste”.
It’s like a healthy mashed potato.
Croquette is made this time with such soy pulp.
A feeling of warmth that makes you think it’s a potato.
And you don’t have to peel or boil it like potatoes.
Easy and delicious soy pulp croquette has become a staple of my home―.

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