This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
To make mapo tofu delicious, first make delicious meat miso.
If you understand the meaning of each process and make it carefully,
I’m sure it will be a satisfying finish.
Accented with the flavor of black sesame and Japanese sansho pepper,
It is finished with a gentle Japanese taste with miso and sake.
Please enjoy it while it is warm.
☟Click here for “Mapo tofu of black sesame” recipes☟
https://en.mimi-s-kitchen.com/mapo-tofu/
