Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice
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    【Easy!】So yummy! How to make classic popular recipe japanese fried chicken “Karaage” first post
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    【Meat soup! Juicy! Tips that will not separate! 】How to make stuffed pepper
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    【Table setting】Simple meal
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    Red curry
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    Fresh sea urchin cream pasta
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    【Professional taste♪】How to make Japanese gyoza that anyone can make delicious!
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    Japanese white soup with winter melon and bacon
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    Early autumn modern chinoiserie table
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    Rice flour pancakes
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    Simple meal
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    Egg rolls with Japanese plum, chicken breast and cheese
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    Straw bag shaped croquettes
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    Cold pork salad / Reishabu salad
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    Fig and camembert cheese salad
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    Savory Japanese-style pancake “Okonomiyaki”
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    Spaghetti Napolitan
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  • Tom yum goong

Tom yum goong

2021.11.30

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