Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.03.22

    【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

    RECIPES
    87
  • 2020.03.13

    【Easy!】So yummy! How to make classic popular recipe japanese fried chicken “Karaage” first post

    MAIN DISHES
    3177
  • 2020.04.24

    【Unrivaled article ♪】How to make spicy cod roe spaghetti

    NOODLE
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  • 2020.09.08

    Miso soup with squash and chicken breast strips

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  • 2020.05.22

    【Easy! Healthy! 】How to make deep fried tofu with soup stock

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    35
  • 2020.05.10

    【Meat soup! Juicy! Tips that will not separate! 】How to make stuffed pepper

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    42
  • 2020.11.05

    【Table setting】Simple meal

    TABLE SETTING
    33
  • 2022.04.10

    Red curry

    ASIAN FOODS
    12
  • 2020.10.07

    Fresh sea urchin cream pasta

    NOODLE
    103
  • 2020.03.28

    【Professional taste♪】How to make Japanese gyoza that anyone can make delicious!

    MAIN DISHES
    70
  • 2020.09.09

    Japanese white soup with winter melon and bacon

    SOUP
    0
  • 2020.09.27

    Early autumn modern chinoiserie table

    TABLE SETTING
    1
  • 2020.11.26

    Rice flour pancakes

    RICE
    0
  • 2020.11.17

    Simple meal

    TABLE SETTING
    0
  • 2020.08.24

    Egg rolls with Japanese plum, chicken breast and cheese

    SIDE DISHES
    0
  • 2020.04.25

    Straw bag shaped croquettes

    2
  • 2020.05.15

    Cold pork salad / Reishabu salad

    SIDE DISHES
    3
  • 2020.09.28

    Fig and camembert cheese salad

    SIDE DISHES
    0
  • 2020.04.20

    Savory Japanese-style pancake “Okonomiyaki”

    MAIN DISHES
    2
  • 2020.05.04

    Spaghetti Napolitan

    NOODLE
    1
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  • Tom yum goong

Tom yum goong

2021.11.30

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