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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【The secret ingredient enhances the deliciousness】How to make adult dry curry with miso
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    Japanese rice cooked with staub
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    【A feast tonight♪】How to make delicious sukiyaki to eat at home
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    Shiso leaf Genovese pasta
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    TERIYAKI Chicken
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    Tanabata night to enjoy the coolness
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    Red Curry
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    Japanese-style curry pilaf
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    Fig and camembert cheese salad
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    Rice flour pancakes
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    Summer time at the beach
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    Straw bag shaped croquettes
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    Yum wum sen
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  • Tom yum goong

Tom yum goong

2021.11.30

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