This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Light and fluffy texture.
And soup stock with a gentle taste.
Tofu without cooking anything is also delicious.
However, just fried it gives a very elegant taste!
And you will notice again that the tofu was so fluffy.
Doesn’t it feel like the way you eat becomes elegant?
Today is deep fried tofu, the taste of a restaurant.
☟Click here for deep fried tofu recipes☟
https://en.mimi-s-kitchen.com/deep-fried-tofu/
