Deep fried tofu / Agedashi dofu

Light and fluffy texture.
And soup stock with a gentle taste.

Tofu without cooking anything is also delicious.
However, just fried it gives a very elegant taste!
And you will notice again that the tofu was so fluffy.

Doesn’t it feel like the way you eat becomes elegant?
Today is deep fried tofu, the taste of a restaurant.

☟Click here for deep fried tofu recipes☟