Natto pasta with tuna
I think that many foreigners are not good at it,
but even Japanese people do not like it because of its strength.
On the other hand, there are many people who always eat every meal,
and they also have the charm of attracting people.
By the way, it is said that the more you mix, the more rich and mellow it becomes.
On YouTube, the sound of fluffy and crackling stirs of natto
is heard very cleanly in my ears, and I just listen to it.
Natto is rich in protein and dietary fiber and has a high nutritional value.
Please try various recipes.