- 2-3 pieces of red cabbage
- 80g boiled octopus
- 1/4 red onion
- 1/4 Pack of white radish sprouts
- 1/8 yellow paprika
- ～Marinade sauce～
a)2 tbsp olive oil
a)2 tbsp vinegar
a)1 tbsp sugar
a)1 tsp salt
a)1 piece of garlic
1 Shred the red cabbage, sprinkle with a little salt and leave it for about 10 minutes.
Cut the purple onion into thin slices.
For yellow paprika, cut into 1/4 and cut into thin slices.
Cut off the stem of white radish sprouts and cut it in half.
Grate one clove of garlic.
Cut the octopus into 1-2cm pieces.
＊Octopus can be slightly larger so that you can enjoy the texture♪
2 Make marinade sauce.
Put all the ingredients in (a) in a container and mix well until the sugar melts.
3 Squeeze the red cabbage by hand to drain it.
Put (1) and (2) in another bowl, mix and it’s done.
4 Put it on a bowl and decorate it with a white radish sprouts on top♪