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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    TERIYAKI Chicken

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  • Shiso leaf Genovese pasta

Shiso leaf Genovese pasta

2020.09.13

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Summer scent.
Seeing perilla leaves of various sizes, I would
like to make Genovese with plenty of perilla leaves again this year.
It’s not as strong as basil, but it has a faint aroma and flavor.
Easy but authentic taste.
How about Japanese-style Genovese pasta?

☟Click here for “Shiso leaf Genovese pasta” recipes☟
https://en.mimi-s-kitchen.com/shiso-genovese/

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