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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.04.22

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    Nature Thailand②~ serene skies and a bright blue sea

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    Cream of beets soup ~Japanese style~

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    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Squash deli salad with burdock chips

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    【Taste of mother’s home cooking】Also for new year♪Also for everyday dishes♪ How to make Simmered Chicken and ...

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    Medium rare fried tuna

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    Cold stewed eggplant and okra

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    Shrimp and ginkgo nut garlic saute

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    Miso soup with squash and chicken breast strips

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    Marinated octopus with red cabbage

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    Scallop butter soy sauce saute with carotte rapees

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    A bowl of eel and rice

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    Rice flour pancakes

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  • Shiso leaf Genovese pasta

Shiso leaf Genovese pasta

2020.09.13

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Summer scent.
Seeing perilla leaves of various sizes, I would
like to make Genovese with plenty of perilla leaves again this year.
It’s not as strong as basil, but it has a faint aroma and flavor.
Easy but authentic taste.
How about Japanese-style Genovese pasta?

☟Click here for “Shiso leaf Genovese pasta” recipes☟
https://en.mimi-s-kitchen.com/shiso-genovese/

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