Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Rice casserole with white sauce

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    100% rice flour bread

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    Nature Thailand②~ serene skies and a bright blue sea

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    Yuzu marinade with salmon and cucumber

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    ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    【Table setting】Evening in early summer

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    48
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    Japanese hamburg steaks

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    Medium rare fried tuna

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    Chicken ham with Chinese sauce

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    Orange and watercress salad

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    Tom yum goong

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    Mapo tofu of black sesame

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    Japanese beef bowl / Gyudon

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    Summer roll

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    Goya Chanpuru / Bitter melon stir fry

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    Sushi balls / Temari Sushi

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  • Fresh sea urchin cream pasta

Fresh sea urchin cream pasta

2020.10.07

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The melting texture is irresistible.
If you like it, you really love it.
Cream pasta made with such luxurious sea urchin can’t help
but catch the hearts of those who ate it.

A luxurious yet easy-to-make hospitality dish.
Now, taste and enjoy it-.

☟Click here for “fresh sea urchin cream pasta” recipes☟
https://en.mimi-s-kitchen.com/sea-urchin-cream-pasta/

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