Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Taste of mother’s home cooking】Also for new year♪Also for everyday dishes♪ How to make Simmered Chicken and ...

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    Pad Thai

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    【Summer heat fatigue elimination!】Colorful and fresh♪ How to make cold pork salad

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    Orange marmalade ribs

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    Sweet potato rice

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    Cold stewed eggplant and okra

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    Relaxing time in the winter morning

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    Japanese white soup with winter melon and bacon

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    Cold pork salad / Reishabu salad

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    Pad Thai

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    California rolls

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    Japanese-style curry pilaf

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    Sushi balls / Temari Sushi

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    Yum wum sen

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    Corn rice

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  • Fresh sea urchin cream pasta

Fresh sea urchin cream pasta

2020.10.07

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The melting texture is irresistible.
If you like it, you really love it.
Cream pasta made with such luxurious sea urchin can’t help
but catch the hearts of those who ate it.

A luxurious yet easy-to-make hospitality dish.
Now, taste and enjoy it-.

☟Click here for “fresh sea urchin cream pasta” recipes☟
https://en.mimi-s-kitchen.com/sea-urchin-cream-pasta/

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