Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.09.09

    Grilled chicken meatballs

    MAIN DISHES
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  • 2020.03.13

    【Easy!】So yummy! How to make classic popular recipe japanese fried chicken “Karaage” first post

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    Rice flour pancakes

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    Orange marmalade ribs

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    【Table setting】Hospitality of “the Midsummer Day of the Ox”

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    Japanese strawberry shortcake

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    【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

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  • 2020.04.22

    【The taste of a nostalgic stalls♪】Yummy! How to make Japanese-style noodles with plenty of sauce “Yakisoba...

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  • 2020.05.15

    Cold pork salad / Reishabu salad

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    Japanese Chinese cabbage milk soup

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  • 2020.03.12

    About japanese cuisine recipes

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  • 2020.05.05

    Thai style omelet

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    Miso soup with pork and vegetables

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  • 2020.09.27

    Early autumn modern chinoiserie table

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  • 2020.10.07

    Fresh sea urchin cream pasta

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    0
  • 2020.11.05

    Simmered flounder in soy sauce

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    Relaxing time in late summer

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    Midsummer holidays in the plateau

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  • Fresh sea urchin cream pasta

Fresh sea urchin cream pasta

2020.10.07

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The melting texture is irresistible.
If you like it, you really love it.
Cream pasta made with such luxurious sea urchin can’t help
but catch the hearts of those who ate it.

A luxurious yet easy-to-make hospitality dish.
Now, taste and enjoy it-.

☟Click here for “fresh sea urchin cream pasta” recipes☟
https://en.mimi-s-kitchen.com/sea-urchin-cream-pasta/

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