- 450g Japanese rice
- 600ml water
1 Wash the rice with plenty of water and give it to a colander.
＊Repeat “Mix 10 times and rinse with water” 5-6 times until the rice water is clear.
2 Put rice in the staub, add cold water according to the amount, and let it absorb water for about 20 to 30 minutes.
＊If you do not have time to absorb water, cook it a little longer in a later process.
3 Cover and heat over medium heat.
When it boils, reduce the heat to the lowest heat and cook for 10 minutes.
＊If it is not absorbing water, cook for about 12 minutes.
4 Turn off the heat after 10 minutes. If you steam for 10 minutes without opening the lid, you will have a plump rice ♪