Japanese hamburg steaks
A hamburg steak.
As its name suggests, the dish was born in Hamburg, Germany’s second largest city.
A hamburg steak, which has been passed down in Hamburg, does not use eggs or bread crumbs as ingredients, unlike Japan.
Minced meat, onion, salt and pepper. that’s all.
Such a simple hamburg steak is also good.
On the other hand, Japanese hamburg steak with various arrangements.
Demiglace sauce or Italian tomato sauce, cheese in hamburg steak or Japanese style hambrug steak.
The mainstream is to enjoy toppings, which is also good.
（But what do you guys in Germany think …?）
By the way, what kind of hamburg steak do you request tonight?