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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Cod meuniere ~with Japanese style saffron sauce

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    Miso pork stir fry with eggplant / Nasu no miso itame

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    Cream of beets soup ~Japanese style~

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    Pad Thai

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    Japanese Meat and potatoes/Nikujaga

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    Summer roll

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    Tanabata night to enjoy the coolness

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  • 2020.03.24

    Japanes deep fried shrimp

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  • Miso based fish tartar

Miso based fish tartar

2020.09.14

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When you want to drink something carmly,
this kind of appetizer is perfect.
In the hot season,
such a refreshing dish goes well.
If you want to eat Japanese food in a fashionable way,
this way of serving is suitable.

☟Click here for “miso based fish tartar” recipes☟
https://en.mimi-s-kitchen.com/miso-based-fish-tartar/

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