Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Soy pulp croquette

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    【Meat soup! Juicy! Tips that will not separate! 】How to make stuffed pepper

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    【Table setting】Tanabata night to enjoy the coolness―

    TABLE SETTING
    53
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    Yum wum sen

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  • 2020.03.28

    【Professional taste♪】How to make Japanese gyoza that anyone can make delicious!

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    California rolls

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    Yuzu marinade with salmon and cucumber

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    Nature Thailand②~ serene skies and a bright blue sea

    TABLE SETTING
    16
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    【A nostalgic old-fashioned coffee shop taste】How to make simple and delicious Napolitan

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    【Mother’s taste】Fresh♪How to make deep fried shrimp

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    Cream of edamame soup

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    Ginger pork stir-fry

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    Natto pasta with tuna

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    1
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    When You Wish Upon a Star ~White Christmas to spend calmly

    TABLE SETTING
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    A bowl of eel and rice

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    100% rice flour bread

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    Shrimp and ginkgo nut garlic saute

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    Corn rice

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    Tom yum goong

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    Somen noodles with colorful vegetables

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  • Miso based fish tartar

Miso based fish tartar

2020.09.14

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When you want to drink something carmly,
this kind of appetizer is perfect.
In the hot season,
such a refreshing dish goes well.
If you want to eat Japanese food in a fashionable way,
this way of serving is suitable.

☟Click here for “miso based fish tartar” recipes☟
https://en.mimi-s-kitchen.com/miso-based-fish-tartar/

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