This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
The theme of the second work is
“Tanabata night to enjoy cool”.
“Tanabata” is a Star Festival in Japan.
We used red and blue as the base, but since it is summer,
we use “bright red”, “light blue”, and glass to create a coolness.
☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-002/
