This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
The theme of the third table is
Hospitality of “the Midsummer Day of the Ox”.
With eelbowl as the main dishes,
I put it together in black chicly.
The color that matches black is
Yellow purple green
Sprinkle with gorgeous ingredients and drinks―.
☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-003/
