Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    Squash smooth pudding

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    Turnip mousse with consomme jelly

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    Fried rice with Japanese mustard spinach and dried young sardines

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    Stir-fried shrimp with chili sauce

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    Simmered flounder in soy sauce

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    【Aiming for Instagram!】A little stylish and easy way to make Thai style omelette

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    Nature Thailand②~ serene skies and a bright blue sea

    TABLE SETTING
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    Pad Thai

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  • 2020.09.14

    【Table setting】Relaxing time in late summer

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    57
  • 2020.05.22

    Deep fried tofu / Agedashi dofu

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  • 2020.12.04

    Relaxing time in the winter morning

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  • 2020.04.16

    Japanese French fries

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    Evening in early summer

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    1
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    Tom yum goong

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  • 2020.09.25

    Squash deli salad with burdock chips

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    0
  • 2020.05.26

    Miso pork stir fry with eggplant / Nasu no miso itame

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    1
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    Simmered flounder in soy sauce

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    Japanese Chinese cabbage milk soup

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    In a happy circle on a sunny autumn day

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  • Hospitality of “the Midsummer Day of the Ox”

Hospitality of “the Midsummer Day of the Ox”

2020.09.13

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The theme of the third table is
Hospitality of “the Midsummer Day of the Ox”.

With eelbowl as the main dishes,
I put it together in black chicly.

The color that matches black is
Yellow purple green
Sprinkle with gorgeous ingredients and drinks―.

☟Click here for details on table settings☟
https://en.mimi-s-kitchen.com/tablesetting-003/

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