This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Arranged “orange salad” for modern Japanese style.
The sweet and sour taste of Japanese oranges
and the soy sauce-based kabosu dressing with garlic are a perfect match.
The salty taste of prosciutto is also an accent.
A dish that will make your midsummer dining table gorgeous.
☟Click here for “Orange and watercress salad” recipes☟
https://en.mimi-s-kitchen.com/orange-salad/
