Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.05

    【Aiming for Instagram!】A little stylish and easy way to make Thai style omelette

    ASIAN FOODS
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    【Table setting】Simple meal

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    Sweet potato rice

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  • 2022.04.30

    Nature Thailand②~ serene skies and a bright blue sea

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    Somen noodles with colorful vegetables

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    【Cook with stove】Excellent! How to make corn rice / it’s incredibly delicious♪

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  • 2020.09.25

    Japanese style Bulgogi

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    Chicken ham with Chinese sauce

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    Orange marmalade ribs

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    Cream of beets soup ~Japanese style~

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    A bowl of eel and rice

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    Japanese gyoza

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    Fried rice with Japanese mustard spinach and dried young sardines

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  • 2020.09.13

    Summer time at the beach

    TABLE SETTING
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  • 2020.09.14

    Miso soup with squash and chicken breast strips

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  • 2020.04.25

    Straw bag shaped croquettes

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  • Medium rare fried tuna

Medium rare fried tuna

2020.09.13

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For a table that feels summer.
Medium rare fried with large tuna.
Wearing a flavorful garment of white sesame,
the fresh aroma different from sashimi is delicious.
It goes well with beel, sparkring, white wine, also cocktails.
Now, please enjoy it while it is warm―

☟Click here for “medium rare fried tuna” recipes☟
https://en.mimi-s-kitchen.com/medium-rare-fried-tuna/

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