This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Like the main dish in the world, the main dish in Japan will be meat and fish dishes. But, unlike the rest of the world, is it the only one who thinks that the Japanese main dish feels like home cooking somewhere?
Orange marmalade ribs
Simmered flounder in soy sauce
Mapo tofu of black sesame
Soy pulp croquette
Grilled chicken meatballs
Kujo green onion and chicken gratin
Miso pork stir fry with eggplant / Nasu no miso itame