This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
「TERIYAKI」.
Perfect for white rice or bread.
Golden ratio of soy sauce, mirin and sake,sometimes sugar.
I sometimes make the sauce and store it in the refrigerator for a while,
but it’s convenient and recommended.
How about a chicken of teriyaki sauce,
a teriyaki cuisine representative, at the dining table?
☟Click here for Japanese teriyaki chicken recipes☟
https://en.mimi-s-kitchen.com/teriyaki-chicken/
