In this blog, we will introduce ”Temari sushi” recipes in 3 parts.
Please check it out!!
☟the 1st vol
https://en.mimi-s-kitchen.com/temarisushi01/
☟the last vol
https://en.mimi-s-kitchen.com/temarisushi03/
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Ingredients
- Vinegared rice(sushi rice)
– Rice(225g)
– Water(300ml)
– Vinegar(2 tbsp)
– Sugar(2 tbsp)
– Salt(1 tsp)
05.Oyako sushi with salmon and salmon roes
– Salmon
– Salmon roes
– Avocado
06.Layered sushi with sea bream and green shiso leaf
– Sea bream
– Green shiso leaf
– Grated lemon zest
– White radish sprouts
07.Red shiso leaf rice wrapped in egg
– Red shiso leaf rice
- Vinegared rice(200g)
- Red shiso leaf powder(1 tsp)
- White sesame(1 tsp)
- Sesame oil(1 tsp)
– Crepe-style fried egg *Diameter about 15cm
– Salted cherry-blossom
– Leaf bud
08.Sea eel with seaweed roll and egg shaped flower
– Sea eel
– Baked laver
– White radish sprouts
– Crepe-style fried egg
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YIELD:
Serves 2
TOTAL TIME:
60 minutes
COST:
high
DIFFICULTY:
★★☆☆☆
Directions
0 How to cook vinegared rice(sushi rice)
- Rice(225g)
- Water(300ml)
- Vinegar(2 tbsp)
- Sugar(2 tbsp)
- Salt(1 tsp)
1)First, cook the rice.
2)Next, make vinegar mix.
3)After the rice is cooked, add the vinegar mix to the rice.
4)Stir rice well.
1~4 Click here for Temari Sushi recipes~the first volume~
https://en.mimi-s-kitchen.com/temarisushi01/
5 Oyako sushi with salmon and salmon roes
– Salmon *slice
– Salmon roes *a little
– Avocado *cut into triangles
*Cut the avocado just before eating or soak it in lemon to keep beautiful color.
6 Layered sushi with sea bream and green shiso leaf
– Sea bream *slice
– Green shiso leaf *cut one in half
– Grated lemon zest *a little
– White radish sprouts *a little
*When the sea bream is sliced thinly, the color of the green shiso leaf is transparent and beautiful.
7 Red shiso leaf rice wrapped in egg
– Red shiso leaf rice
- Vinegared rice(200g)
- Red shiso leaf powder(1 tsp)
- White sesame(1 tsp)
- Sesame oil(1 tsp)
– Crepe-style fried egg *Diameter about 15cm
– Salted cherry-blossom *rinse and drain the salt
– Leaf bud *1 piece
*Wrap the eggs while its warm to make a beautiful round shape.
If you reduce the amount of rice a little, the size will match other sushi.
8 Sea eel with seaweed roll and egg shaped flower
– Sea eel *cut into bite size
– Baked laver *cut to 3 mm width
– White radish sprouts *a little
– Crepe-style fried egg *use cherry-blossom-shaped celcle
*If you don’t have celcle, you can cut it into small pieces, or put thered eggs and it’s cute.
9~12 Click here for Temari Sushi recipes~the last volume~
https://en.mimi-s-kitchen.com/temarisushi03/
- MAIN DISHES, RECIPES
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MIMI’S KITCHEN
In this blog, CHRYSAN & ANTHEMUM introduces recipes on the theme of Japanese food. The concept is easily enjoy, stylish and yummy! I would like to work on researching recipes every day so tha...
- ~The first volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi
- ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi
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