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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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RECIPES
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ASIAN FOODS

2020.12.11
Rice casserole with white sauce

RECIPES

52
2020.09.26
Fried rice with Japanese mustard spinach and dried young sardines

RECIPES

176
2020.08.21
Kujo green onion and chicken gratin

MAIN DISHES

145
2020.10.26
Japanese rice cooked with staub

RECIPES

35
2020.08.10
A bowl of eel and rice

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37
2020.06.14
Natto pasta with tuna

NOODLE

141
2020.09.26
Mapo tofu of black sesame

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190
2020.04.17
【Make with new potatoes】A little moisture and crispy♪ How to make french fries

MAIN DISHES

33
2020.05.20
【Bitter! Delicious!】How to make bitter melon stir fry “Goya Chanpuru”

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63
2020.06.11
Yuzu marinade with salmon and cucumber

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43

2020.03.24
Japanes deep fried shrimp

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1
2020.06.09
Cream of edamame soup

SOUP

1
2020.12.16
Orange marmalade ribs

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0
2020.10.07
Fresh sea urchin cream pasta

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2020.09.13
Orange and watercress salad

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2020.05.12
TERIYAKI Chicken

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2
2020.09.26
California rolls

RICE

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2020.06.01
Corn rice

RICE

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2020.12.07
Turnip mousse with consomme jelly

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2020.04.20
Savory Japanese-style pancake “Okonomiyaki”

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2

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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