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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2020.08.20
100% rice flour bread

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463
2020.05.12
【Exquisite chicken dishes! Anyone can easily make it!】How to make Teriyaki chicken

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38
2020.04.17
【Make with new potatoes】A little moisture and crispy♪ How to make french fries

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50
2020.05.28
【Cook with stove】Excellent! How to make corn rice / it’s incredibly delicious♪

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2020.07.30
Marinated red cabbage and octopus

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2022.03.21
Khanom krok

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2020.03.12
Welcome to MIMI ’S KITCHEN! !

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2020.10.26
Japanese rice cooked with staub

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2022.04.30
Nature Thailand②～ serene skies and a bright blue sea

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20
2020.04.26
【The secret ingredient enhances the deliciousness】How to make adult dry curry with miso

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40

2020.09.13
Cream of beets soup ～Japanese style～

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2020.09.26
Chicken ham with Chinese sauce

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2020.03.21
Fried chicken with vinegar and tartar sauce/Chicken Nanban

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2020.08.23
Evening in early summer

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2021.11.30
Tom yum goong

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2022.04.10
Gapao rice

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2020.05.10
Japanese stuffed pepper

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2020.11.18
Cream of burdock and maitake mushroom soup

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2020.05.17
Ginger pork stir-fry

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2020.09.14
Miso soup with squash and chicken breast strips

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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