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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
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2020.08.14
【Table setting】Summer time at the beach

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【Cook with stove】Excellent! How to make corn rice / it’s incredibly delicious♪

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2020.09.26
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2020.05.05
Thai style omelet

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2020.04.23
Japanese-style noodles / Yakisoba

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2020.08.23
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2020.08.26
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2020.09.20
Soy pulp croquette

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2020.09.13
100% rice flour bread

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2020.05.14
Hiyashi Chuka

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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