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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2020.10.07
Fresh sea urchin cream pasta

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2020.11.20
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2020.12.07
Turnip mousse with consomme jelly

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2020.05.14
【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks

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2020.08.17
Cod meuniere ～with Japanese style saffron sauce

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2020.08.10
Medium rare fried tuna

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2020.11.18
Cream of burdock and maitake mushroom soup

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37
2020.07.30
【Table setting】Tanabata night to enjoy the coolness―

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53
2020.03.24
【Mother’s taste】Fresh♪How to make deep fried shrimp

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110
2020.12.24
Japanese strawberry shortcake

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2022.03.21
Khanom krok

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2020.09.14
Grilled chicken meatballs

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2020.06.09
Cream of edamame soup

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2020.03.12
Japanese Fried chicken

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2020.05.12
TERIYAKI Chicken

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2020.05.09
Sushi balls / Temari Sushi

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2020.09.25
Squash deli salad with burdock chips

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2020.05.17
Ginger pork stir-fry

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2020.09.14
Miso soup with squash and chicken breast strips

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2020.03.22
Sauteed burdock roots/Kinpira Gobo

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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