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This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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2021.11.30
Tom yum goong

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120
2020.04.20
【Plenty of cabbage♪】3 tips to finish plump! How to make savory Japanese-style pancake “Okonomiyaki”

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113
2020.12.11
Rice casserole with white sauce

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131
2020.05.09
~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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300
2020.10.20
Squash smooth pudding

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169
2020.11.04
Miso soup with pork and vegetables

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200
2020.07.21
Egg rolls with Japanese plum, chicken breast and cheese

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185
2020.11.05
Simmered flounder in soy sauce

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75
2020.03.28
【Professional taste♪】How to make Japanese gyoza that anyone can make delicious!

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105
2020.08.10
【Table setting】Hospitality of “the Midsummer Day of the Ox”

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101

2020.11.05
Miso soup with pork and vegetables

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2020.05.17
Ginger pork stir-fry

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3
2020.05.22
Deep fried tofu / Agedashi dofu

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2020.09.13
Orange and watercress salad

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2020.09.13
Cod meuniere ～with Japanese style saffron sauce

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2020.09.26
Stir-fried shrimp with chili sauce

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2022.04.10
Gapao rice

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2020.05.15
Cold pork salad / Reishabu salad

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2020.05.12
TERIYAKI Chicken

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2020.09.13
100% rice flour bread

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Pad Thai

Pad Thai

2021.11.28

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I had visited Thailand every year.
I wish I could recreate the taste and memories of that time at home.
With this in mind, I decided to try my favorite dish, Pad Thai.
The ingredients are readily available,
so it is surprisingly easy to make the authentic taste.

☟Click here for “pad thai” recipes☟
https://en.mimi-s-kitchen.com/padthai/

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