Japanese Chinese cabbage milk soup
“Well, my mother told me to make that soup because it’s cold tonight,
but she forgot the name of the soup …”
“Hmmmm, so I think together, so let me know the characteristics of the soup.”
“My mother says that it’s not a ‘tonkotsu soup’,
but it’s white soup with a little pepper and it’s delicious.”
“Hmmmm… Isn’t it Chinese cabbage milk soup?”
“No no no, I thought so too, but my mother says,
It’s a great match for both Japanese and Western food. “
“Hmmmm… After all isn’t it Chinese cabbage milk soup! Right?“
“No no no no no, I thought so too, but my mother says, It’s a Japanese style using a dashi,
but in English it’s a complicated naming like ‘Japanese Chinese …’ … “
“Huh…!! After all isn’t it Chinese cabbage milk soup!!?!
She’s trying to say ‘Chinese cabbage’ !!”
Well, I introduced milk soup like the comedian “Milk Boy” says, which is popular in Japan.
(With the connection of “milk” lol).
☟Click here for Japanese chinese cabbage milk soup recipes☟