For example, the same dishes often have different tastes and eating styles depending on the area,
but sukiyaki is one of them.
It is divided into “East style” and “West style”.
East style is like a pot which boiled with dashi.
West style  is like a “yakiniku”, which means that you grill meat with beef tallow and add seasonings.

In fact, Chrysan and Anthemum have our roots in the west.
That’s why sukiyaki is this recipe.
Which is the sukiyaki you eat?

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