Fried salmon marinated in spicy vinegar sauce
Marinated with seasonal autumn salmon.
Autumn salmon is low in fat and refreshing, and goes well with any recipe.
We added lotus root to the basic method of making
and finished it like this season.
One of the attractions is that it has a mild taste
and goes well with both Japanese and Western dishes.
☟Click here for “Fried salmon marinated in spicy vinegar sauce” recipes☟