This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
A mellow texture.
The gentle taste of turnips that fills your mouth.
A jewel-like gold jelly that glitters on a white mousse.
Why don’t you decorate your dining table on a special occasion
with a simple yet gorgeous combination?
It has a light taste, so it is perfect as an appetizer.
☟Click here for “Turnip mousse with consomme jelly” recipes☟
https://en.mimi-s-kitchen.com/turnip-mousse/
