This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Orange shrimp and jade-colored ginkgo nut.
For fresh ginkgo nut, when break the shell and peel the skin,
A beautiful, chewy green fruit comes out.
Garlic saute made with seasonal ingredients to keep the deliciousness.
Add a fresh taste with lemon sauce
Please enjoy it.
☟Click here for “Shrimp and ginkgo nut garlic saute” recipes☟
https://en.mimi-s-kitchen.com/shrimp-garlic-saute/
