Rice flour pancakes

20

Ingredients

  • 200g rice flour(Mizuhochikara)
    *If you use a different type of
      rice flour, adjust the amount
  • 8g baking powder
  • 2 eggs
  • 180ml milk
  • 2 tbsp cane sugar
  • Salt (a little)
  • 2 tbsp salad oil
    *Oil that does not have a strong scent
      can be used as a substitute
  • Honey
  • Mixed berries
  • Mint

YIELD:
Serves 2 

TOTAL TIME:
45 minutes

COST:
low

DIFFICULTY:
★★☆☆☆

Directions

1 Weigh all ingredients such as rice flour and baking powder.
 Break the egg into a bowl, add sugar and salt, and whisk to grind the sugar.
 Add milk and salad oil and mix further.

2 Add rice flour and baking powder in several portions and mix well until the flour is familiar.

3 Heat a Teflon-coated frying pan over low heat and let the dough flow without oiling.
 *Depending on the size of the frying pan, bake 1 to 3 pieces at a time so that the edges do not stick together.
 When the surface is soft and dry, turn it over and bake for another 1-2 minutes.

4 If both sides are burnt, save it in a net-like bat.
 *Prevents stuffiness.

When all the pancakes are baked, stack them on a plate and decorate with maple syrup, mixed berries, and mint if you like♪

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