- 200g rice flour（Mizuhochikara）
*If you use a different type of
rice flour, adjust the amount
- 8g baking powder
- 2 eggs
- 180ml milk
- 2 tbsp cane sugar
- Salt (a little)
- 2 tbsp salad oil
*Oil that does not have a strong scent
can be used as a substitute
- Mixed berries
1 Weigh all ingredients such as rice flour and baking powder.
Break the egg into a bowl, add sugar and salt, and whisk to grind the sugar.
Add milk and salad oil and mix further.
2 Add rice flour and baking powder in several portions and mix well until the flour is familiar.
3 Heat a Teflon-coated frying pan over low heat and let the dough flow without oiling.
*Depending on the size of the frying pan, bake 1 to 3 pieces at a time so that the edges do not stick together.
When the surface is soft and dry, turn it over and bake for another 1-2 minutes.
4 If both sides are burnt, save it in a net-like bat.
5 When all the pancakes are baked, stack them on a plate and decorate with maple syrup, mixed berries, and mint if you like♪