This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
What is the most popular topping for curry in your country?
In Japan, my situation, when eating curry pilaf at the curry shop I used to go to,
the toppings I always ordered were “fried onion”, “cheese” and “hot spring egg”.
Although I am a little worried about cholesterol…,
but I add texture with fried onion, add richness with cheese, mellow with hot spring eggs …
This is a moment of bliss.
Instead of worrying about calories everyday,
it may be good to give yourself a reward as often as you like!!
☟Click here for Japanese-style curry pilaf recipes☟
https://en.mimi-s-kitchen.com/currypilaf
