This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Have you ever eaten edamame?
Edamame is a summer ingredient,
but you can get it all year round in Japan.
At home at the bar, at the tavern.
The simplest and most delicious way to eat is salt.
Rich in vitamins B1, B2, C, calcium, and dietary fiber, and high in nutritional value.
Today, I made a warm edamame potage with tofu and miso.
In hot seasons, people tend to eat cold foods and get cold.
Hope you can relax with warm soup.
☟Click here for “Cream of edamame soup” recipes☟
https://en.mimi-s-kitchen.com/cream-of-edamame-soup/
