This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
The crispy shrimp texture and sweet and sour sauce arouse the appetite.
A classic and popular dish of Chinese cuisine.
This time, I used a bit of Japanese chili pepper instead of doubanjiang,
and beaten egg instead of potato starch.
Arranged in a slightly Japanese style.
Enjoy authentic Chinese taste with Japanese ingredients-
☟Click here for “Stir-fried shrimp with chili sauce” recipes☟
https://en.mimi-s-kitchen.com/shrimp-chili-sauce/
