Japanese Meat and potatoes/Nikujaga

Tasty dish “meat and potatoes” made with soy sauce and sugar.
The dish is a little rustic and feels the warmth of my mother, which is a Japanese heart.
The sweetness of potatoes, carrots and onion vegetables, and the taste of meat are irresistible.
If it’s dinner today, it’s definitely a treat.
The colors are rich and shine on the dining table.
Good aroma, good taste, good health.
Is the determinant of taste in “dashi stock”?

☟Click here for Japanese meat and potatoes recipes☟

Meat and potatoes become even more delicious when served with snow peas.

How about one onion?

Snow peas should be boiled just before eating.