Fried chicken with vinegar and tartar sauce/Chicken Nanban
A local gourmet “Chicken Nanban” originated in Miyazaki Prefecture.
It is a fascinating taste that attracts children and adults.
Sweet and sour vinegar is the decisive factor in the side dishes loved by all people.
Add the tartar sauce to make it even better.
One of the best dishes for lunch, dinner and alcoholic drinks is the classic chicken menu.
It may be called a B-grade gourmet, but for me, it’s A-grade gourmet.
Well, how about “Chicken Nanban” while it’s warm