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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.05.04

    【A nostalgic old-fashioned coffee shop taste】How to make simple and delicious Napolitan

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    【Table setting】Hospitality of “the Midsummer Day of the Ox”

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    【Table setting】Halloween night to enjoy with children

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    Orange and watercress salad

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    Fried rice with Japanese mustard spinach and dried young sardines

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    【The taste of a nostalgic stalls♪】Yummy! How to make Japanese-style noodles with plenty of sauce “Yakisoba...

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    Simple meal

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    Fried chicken with vinegar and tartar sauce/Chicken Nanban

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    Ginger pork stir-fry

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    Thai style omelet

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    Somen noodles with colorful vegetables

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    Japanese white soup with winter melon and bacon

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    Japanese pork cutlet/Tonkatsu

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    Yum wum sen

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    Fried rice with Japanese mustard spinach and dried young sardines

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  • 2020.05.12

    TERIYAKI Chicken

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    2
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  • Egg rolls with Japanese plum, chicken breast and cheese

Egg rolls with Japanese plum, chicken breast and cheese

2020.08.24

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Spring roll.
A crispy texture and juicy plum flavor that fills your mouth.

The premonition that it’s sure to be delicious before you eat.
It’s a deliciousness that won’t let you down.

☟Click here for “Egg rolls with Japanese plum, chicken breast and cheese” recipes☟
https://en.mimi-s-kitchen.com/eggrolls/

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