Japanese pork cutlet/Tonkatsu
It sounds like both common and sophisticated.
It’s like both a volumy dish and a delicate dish.
It’s crispy, juicy, soft, and melts in your mouth—.
What is the best way to express it?
The answer of Tonkatsu, which stirs your imagination,
is the pleasure of bringing food to your mouth.
What kind of tonkatsu did you think of?