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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.08.14

    【Table setting】Summer time at the beach

    TABLE SETTING
    62
  • 2020.05.15

    【Summer heat fatigue elimination!】Colorful and fresh♪ How to make cold pork salad

    RECIPES
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  • 2020.03.22

    【Spicy delicious!】 How to make sauteed burdock roots “Kinpiragobo” that goes well with japanese white rice

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  • 2020.09.26

    【Table setting】In a happy circle on a sunny autumn day

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  • 2020.04.17

    【Make with new potatoes】A little moisture and crispy♪ How to make french fries

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  • 2020.05.12

    【Exquisite chicken dishes! Anyone can easily make it!】How to make Teriyaki chicken

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    【Our standard】A little moisture and softy! How to make pork meat and potatoes “Nikujaga”

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    Summer roll

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    Yuzu marinade with salmon and cucumber

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    About japanese cuisine recipes

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  • 2020.05.20

    Goya Chanpuru / Bitter melon stir fry

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  • 2020.04.25

    Japanese hamburg steaks

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    1
  • 2020.10.07

    Fresh sea urchin cream pasta

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    Shiso leaf Genovese pasta

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    Relaxing time in the winter morning

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  • 2020.03.28

    Japanese pork cutlet/Tonkatsu

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  • 2020.09.13

    Medium rare fried tuna

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    Ginger pork stir-fry

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    In a happy circle on a sunny autumn day

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  • Somen noodles with colorful vegetables

Somen noodles with colorful vegetables

2020.08.26

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Somen noodles.
Ever since I learned that somen noodles are an event food for star festival,
it has become an annual dinner menu.
Knowing the calendar and season also helps you enjoy your meal.

☟Click here for “Somen noodles” recipes☟
https://en.mimi-s-kitchen.com/somen-noodles/

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