Mimi's Kitchen Global
Mimi's Kitchen Global

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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.06.14

    Natto pasta with tuna

    NOODLE
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    【Bitter! Delicious!】How to make bitter melon stir fry “Goya Chanpuru”

    MAIN DISHES
    56
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    【Table setting】Tanabata night to enjoy the coolness―

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    72
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    ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    95
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    【Table setting】Early autumn modern chinoiserie table

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    41
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    【Unrivaled article ♪】How to make spicy cod roe spaghetti

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    Tom yum goong

    ASIAN FOODS
    20
  • 2020.07.21

    Egg rolls with Japanese plum, chicken breast and cheese

    RECIPES
    70
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    【Taste of mother’s home cooking】Also for new year♪Also for everyday dishes♪ How to make Simmered Chicken and ...

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    62
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    Goya Chanpuru / Bitter melon stir fry

    2
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    Japanese Simmered Chicken and Vegetables/Chikuzen-ni

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    2
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    Summer roll

    ASIAN FOODS
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    Summer time at the beach

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    When You Wish Upon a Star ~White Christmas to spend calmly

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    Sauteed burdock roots/Kinpira Gobo

    SIDE DISHES
    3
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    A bowl of eel and rice

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  • 2020.06.09

    Cream of edamame soup

    SOUP
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    Ginger pork stir-fry

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    3
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    Japanese Chinese cabbage milk soup

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  • Squash deli salad with burdock chips

Squash deli salad with burdock chips

2020.09.25

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The squash season has arrived.
The season when you want to eat squash.
I feel that autumn is gradually approaching
and winter is gradually approaching.

This salad is delicious whether it’s warm or cold.
Feel the autumn and enjoy it.

☟Click here for “Squash deli salad” recipes☟
https://en.mimi-s-kitchen.com/squash-deli-salad/

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