This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Bulgogi.
It is a stir-fried beef and vegetables born in Korea.
Today we have a Japanese style arrangement
without using Chinese seasonings such as gochujang.
Add a scoop of Japanese red chile pepper to the decisive factor of spiciness.
As a delicious side dish that can be easily made with minimal vegetables.
☟Click here for “Japanese style Bulgogi” recipes☟
https://en.mimi-s-kitchen.com/bulgogi/
