This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Kujo green onions.
The Japanese leek.
It is less spicy and delicious even when eaten raw.
Since there are many green parts, it is also ideal for coloring accents.
Seasonal Maitake mushrooms and healthy chicken
are matched with such Kujo green onions.
Eat a little white sauce and be healthy.
☟Click here for “Kujo green onion and chicken gratin” recipes☟
https://en.mimi-s-kitchen.com/kujo-green-onion-gratin/
