This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Sweetness of corn that spreads to the full mouth when you chew it.
The salt brings out the sweetness of the corn, making it more delicious.
Add a little butter to finish.
The butter and corn harmonies are so delicious that
I cannot describe it in words other than happiness.
The best way to eat delicious food is to use a simple cooking method.
☟Click here for corn rice recipes☟
https://mimi-s-kitchen.com/cornrice/
