Marinated red cabbage and octopus

• 2-3 pieces of red cabbage
• 80g boiled octopus
• 1/4 red onion
• 1/4 Pack of white radish sprouts
• 1/8 yellow paprika
• ～Marinade sauce～
  a)2 tbsp olive oil
  a)2 tbsp vinegar
  a)1 tbsp sugar
  a)1 tsp salt
  a)1 piece of garlic

YIELD:
Serves 2

TOTAL TIME:
20  minutes

COST:
low

DIFFICULTY：
★★☆☆☆

1 Shred the red cabbage, sprinkle with a little salt and leave it for about 10 minutes.
　Cut the purple onion into thin slices.
　For yellow paprika, cut into 1/4 and cut into thin slices.
　Cut off the stem of white radish sprouts and cut it in half.
　Grate one clove of garlic.
　Cut the octopus into 1-2cm pieces.
　＊Octopus can be slightly larger so that you can enjoy the texture♪

2 Make marinade sauce.
　Put all the ingredients in (a) in a container and mix well until the sugar melts.

3 Squeeze the red cabbage by hand to drain it.
　Put (1) and (2) in another bowl, mix and it’s done.

4 Put it on a bowl and decorate it with a white radish sprouts on top♪