This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
From this time, we will introduce table setting according to the cuisine.
Taking advantage of the tableware that I collected little by little as a hobby and the knowledge of table setting that I have learned as a hobby.
I would like to deliver on the theme of modern Japanese.
By the way, the first work on the table is “Evening in early summer”.
The dish is simply white because the cuisine are green and orange.
Since the white plate is the basis of table setting, I would like to start with the white plate first, and I am using “Japan Snow” of “Arita Porcelain Lab” with a beautiful matte texture.
Details such as items are introduced below.
I plan to buy more little by little, but I would like to try to make a wonderful setting by using the items that are as close to me as possible!
☝ Click on the recipe title to see the recipe in the blog ☺
Chateau Marjosse Blanc 2014
I found white wine when I was looking for
alcoholic drinks that would match natto.
“The refreshing taste of Sauvignon Blanc
is in perfect harmony with the strength
of natto’s taste, and revoke it in a
refreshing.” says my friends’ sommeliers.
en herb rooibos tea
Link to the antique orange
The wide table runner that replaces the table cloth is “Basho”, a table recipe with impressively drawn leaves.
It has the image of a summer breeze table.
Linen napkin from “Atelier Junko”. By linking with some of the colors of the table runner, it becomes a gentle green.
How to fold: Fold it while shifting the folds in the image of leaves swaying in the breeze.
The accessories are unified in silver to create a coolness.
Baccarat’s beautiful wine glass “Vega” is a gift.
The tumbler is a 2019 tumbler also called “Vita” from Baccarat.
I expressed a flower that is colored orange in the setting sun.
Looking at the balance of the entire table, I wanted a little more orange, so I added a color with the menu card. Washi and origami are available at “Kyukyo-do” and 100-yen shops.
You can see the table setting on YouTube, so please check it out!
And I would be happy if you could tell us your impressions ♪
In this blog, CHRYSAN & ANTHEMUM introduces recipes on the theme of Japanese food. The concept is easily enjoy, stylish and yummy! I would like to work on researching recipes every day so tha...
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