~The second volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

In this blog, we will introduce ”Temari sushi” recipes in 3 parts.
Please check it out!!

☟the 1st vol
　https://en.mimi-s-kitchen.com/temarisushi01/
☟the last vol
　https://en.mimi-s-kitchen.com/temarisushi03/

• Vinegared rice（sushi rice）
  – Rice（225g）
  – Water（300ml）
  – Vinegar（2 tbsp）
  – Sugar（2 tbsp）
  – Salt（1 tsp）

05.Oyako sushi with salmon and salmon roes
– Salmon
– Salmon roes
– Avocado

06.Layered sushi with sea bream and green shiso leaf
– Sea bream
– Green shiso leaf
– Grated lemon zest
– White radish sprouts

07.Red shiso leaf rice wrapped in egg
– Red shiso leaf rice
　- Vinegared rice（200g）
　- Red shiso leaf powder（1 tsp）
　- White sesame（1 tsp）
　- Sesame oil（1 tsp）
– Crepe-style fried egg *Diameter about 15cm
– Salted cherry-blossom
– Leaf bud

08.Sea eel with seaweed roll and egg shaped flower
– Sea eel
– Baked laver
– White radish sprouts
– Crepe-style fried egg

YIELD:
Serves 2

TOTAL TIME:
60  minutes

COST:
high

DIFFICULTY：
★★☆☆☆

0 How to cook vinegared rice（sushi rice）
　- Rice（225g）
　- Water（300ml）
　- Vinegar（2 tbsp）
　- Sugar（2 tbsp）
　- Salt（1 tsp）

　１）First, cook the rice.
　２）Next, make vinegar mix.
　３）After the rice is cooked, add the vinegar mix to the rice.
　４）Stir rice well.

1～4  Click here for Temari Sushi recipes～the first volume～
　https://en.mimi-s-kitchen.com/temarisushi01/

5 Oyako sushi with salmon and salmon roes
– Salmon *slice
– Salmon roes *a little
– Avocado *cut into triangles
*Cut the avocado just before eating or soak it in lemon to keep beautiful color.

6 Layered sushi with sea bream and green shiso leaf
– Sea bream *slice
– Green shiso leaf *cut one in half
– Grated lemon zest *a little
– White radish sprouts *a little
*When the sea bream is sliced thinly, the color of the green shiso leaf is transparent and beautiful.

7 Red shiso leaf rice wrapped in egg
– Red shiso leaf rice
　- Vinegared rice（200g）
　- Red shiso leaf powder（1 tsp）
　- White sesame（1 tsp）
　- Sesame oil（1 tsp）
– Crepe-style fried egg *Diameter about 15cm
– Salted cherry-blossom *rinse and drain the salt
– Leaf bud *1 piece
*Wrap the eggs while its warm to make a beautiful round shape.
 If you reduce the amount of rice a little, the size will match other sushi.

8 Sea eel with seaweed roll and egg shaped flower
– Sea eel *cut into bite size
– Baked laver *cut to 3 mm width
– White radish sprouts *a little
– Crepe-style fried egg *use cherry-blossom-shaped celcle
*If you don’t have celcle, you can cut it into small pieces, or put thered ​​eggs and it’s cute.

9～12  Click here for Temari Sushi recipes～the last volume～
　https://en.mimi-s-kitchen.com/temarisushi03/