Khanom krok

There are many sweets in Thailand,
but I especially like this “Khanom krok”.

I met “Khanom krok” at a food stall in Thailand☆
I remember being very surprised at how delicious it was♪

It’s simple and easy to enjoy.
You can enjoy the feeling of a party with your family and friends☺

• 50g rice flour
• 50g cake flour
• 200㏄ coconut milk
• 60㏄ water
• 60㏄ milk
• 80g sugar
• 1 banana
• 1 stick of fish sausage
• Sweet corn
• Strained sweet bean paste
• Strawberries, watercress（for topping）

YIELD:
Serves 2

TOTAL TIME:
60 minutes

COST:
middle

DIFFICULTY：
★★☆☆☆

1 Peel and cut bananas into 1 cm cubes.
Cut fish sausage into 1 cm cubes.

2 Add 200 ml coconut milk and 80 g sugar.
Cook over medium heat to dissolve sugar.
When the sugar is dissolved, add 50 g each of rice flour and wheat flour.
(I also add leftover coconut milk.)
Mix to break up lumps.
Add 60㏄ of milk, 60㏄ of water, and mix well.

3 Heat up a hot plate and put salad oil on it,
　Pour the dough into the hot plate.

4 When the dough begins to gradually harden from the edges,
　add fish sausage, sweet corn,
　and banana and sweet bean paste.

5 When the outside is almost cooked (the center can be raw),
　roll it up like a takoyaki, shape it, and it’s done!