Squash deli salad with burdock chips
0
SIDE DISHES
"Vice-greens" play such a role, supporting a table that is just a little bit, just a little bit unsatisfactory.
I hope to be able to express seasonal ingredients and the four seasons with side dishes.
Miso based fish tartar
0
Cod meuniere ～with Japanese style saffron sauce
0
Orange and watercress salad
0
Medium rare fried tuna
0
Marinated octopus with red cabbage
0
Egg rolls with Japanese plum, chicken breast and cheese
0
Yuzu marinade with salmon and cucumber
1
Deep fried tofu / Agedashi dofu
2
Cold pork salad / Reishabu salad
3