This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
Soy pulp is Japanese “mother’s taste”.
It’s like a healthy mashed potato.
Croquette is made this time with such soy pulp.
A feeling of warmth that makes you think it’s a potato.
And you don’t have to peel or boil it like potatoes.
Easy and delicious soy pulp croquette has become a staple of my home―.
☟Click here for “Soy pulp croquette” recipes☟
https://en.mimi-s-kitchen.com/soy-pulp-croquette/
