This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
The melting texture is irresistible.
If you like it, you really love it.
Cream pasta made with such luxurious sea urchin can’t help
but catch the hearts of those who ate it.
A luxurious yet easy-to-make hospitality dish.
Now, taste and enjoy it-.
☟Click here for “fresh sea urchin cream pasta” recipes☟
https://en.mimi-s-kitchen.com/sea-urchin-cream-pasta/
