Mimi's Kitchen Global
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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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    【Easy! Healthy! 】How to make deep fried tofu with soup stock

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    【Bitter! Delicious!】How to make bitter melon stir fry “Goya Chanpuru”

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    【Unrivaled article ♪】How to make spicy cod roe spaghetti

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    【Plenty of spices♪ Mentsuyu is delicious! 】 How to make a classic Japanese style hamburg steaks

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    When You Wish Upon a Star ~White Christmas to spend calmly

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    Halloween night to enjoy with children

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    Thai style omelet

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    Somen noodles with colorful vegetables

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    Summer time at the beach

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    Kujo green onion and chicken gratin

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    Nature Thailand② ~ serene skies and a bright blue sea

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    California rolls

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    Japanese style Bulgogi

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    Japanese Chinese cabbage milk soup

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  • Squash deli salad with burdock chips

Squash deli salad with burdock chips

2020.09.25

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The squash season has arrived.
The season when you want to eat squash.
I feel that autumn is gradually approaching
and winter is gradually approaching.

This salad is delicious whether it’s warm or cold.
Feel the autumn and enjoy it.

☟Click here for “Squash deli salad” recipes☟
https://en.mimi-s-kitchen.com/squash-deli-salad/

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