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MIMI'S KITCHEN

This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.

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  • 2020.04.20

    【Plenty of cabbage♪】3 tips to finish plump! How to make savory Japanese-style pancake “Okonomiyaki”

    MAIN DISHES
    102
  • 2020.04.17

    【Make with new potatoes】A little moisture and crispy♪ How to make french fries

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    88
  • 2020.03.28

    【Professional taste♪】How to make Japanese gyoza that anyone can make delicious!

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    【Taste of mother’s home cooking】Also for new year♪Also for everyday dishes♪ How to make Simmered Chicken and ...

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    Marinated red cabbage and octopus

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    Soy pulp croquette

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    Cream of edamame soup with tofu and miso

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    ~The last volume~【Gorgeous! 12 kinds of Temari Sushi! 】How to make Temari sushi

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    Egg rolls with Japanese plum, chicken breast and cheese

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    175
  • 2020.11.18

    Cream of burdock and maitake mushroom soup

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    Japanese gyoza

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    Japanes deep fried shrimp

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    Marinated octopus with red cabbage

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    Yum wum sen

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    Hiyashi Chuka

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    Halloween night to enjoy with children

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  • 2020.04.25

    Straw bag shaped croquettes

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    About japanese cuisine recipes

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  • 2020.09.13

    Medium rare fried tuna

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  • Squash deli salad with burdock chips

Squash deli salad with burdock chips

2020.09.25

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The squash season has arrived.
The season when you want to eat squash.
I feel that autumn is gradually approaching
and winter is gradually approaching.

This salad is delicious whether it’s warm or cold.
Feel the autumn and enjoy it.

☟Click here for “Squash deli salad” recipes☟
https://en.mimi-s-kitchen.com/squash-deli-salad/

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