This blog is CHRYSAN & ANTHEMUM with the theme of Japanese food.
And the recipe is introduced with the concept of delicious.
I would like to work on researching recipes every day so that people who have seen them may be interested in them.
“Vice-greens” play such a role, supporting a table that is just a little bit, just a little bit unsatisfactory. I hope to be able to express seasonal ingredients and the four seasons with side dishes.